The Girse Wok is the classic steel pan of Asian cuisine. It has a bracket to be attached to the grill and can be swivelled. Made from 3.7 mm thick carbon steel it’s another perfect addition to your outdoor fire. Before the first use, wash off the protective film of oil. Cooking fat/oil should be applied so that there is a film across the whole surface of the wok. Distribute raw potato slices evenly and sprinkle with a teaspoon of salt. Heat for about 10 minutes until the wok begins to darken.