Both conventional wisdom and nutritionists tell us that “fish is good for you!” and there are innumerable ways to prepare it. The Girse salmon board makes it possible to cook meat and fish on your Girse outdoor fire without exposing it to the direct heat of the fire. The board is hooked into the rail of the fireplace and slow-cooked by the heat.
Open any recipe book, and you will find many new ideas to surprise and delight. However, the traditional preparation methods still prove very hard to beat, and one of the tastiest of these is “flame salmon”. Because fish should never be cooked at too high a temperature, we have found that the fireplace with the salmon board provides the ideal conditions for this method.
TIP! One good indication that the salmon fillet is fully cooked is the appearance of tiny pearls of white albumen (like egg white) on the outside surface.
For those who may not be so keen on fish, you can, of course, also prepare meat and vegetables on the fish board in the same way! There is no limit to your ideas. Never forget to wet the board before use thoroughly!
TIP! Due to the vertical position of the food, you should not prepare marinated fish or marinated meat in this way.